Japan
Hokkaido
Restaurant Blau Kuste (Hokkaido)
A restruant within a hot spring hotel at the top of a cliff. The head chef combines both french and japanese cuisine and tailor made a different menu for his guests every month.
Kumagera
富良野 (0167 39 2345)
This is a traditional Japanese restaurant, famous for its beef. But out of the normal teppanytaki and sukiyaki serving of wagyu beef, what impresses me most is its RAW WAGYU BEEF RICE (Wagyu beef tattre on rice) !!! Superb !!
KERUN ANEKKUSU
札幌市中央區南四條西5札幌東急109B1
011 552 2929
This teppanyaki restaurant is definitely one worth trying. Besides making all sorts of funny faces on the metal plate, the cooking is just superb. All dishes are delicious especially the grated cheese biscuits and the firey onion rings with wagyu beef.