Malaysia
Kuala Lumpur
Madam Kwan
Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian. Since 1977, Kwan Swee Lian has always focussed on bringing Malaysian cuisine to everyone who would like to enjoy hawker or wok style treats in the comfort of a cafe-style restaurant.
Yu Yi Restoran (Buk Ku Teh)
53-56 Jalan Barat, Off Jalan Imbi
This is a local restaurant just off Jalan Imbi, serving local Chinese food. Its speciality is Buk Ku Teh wher the herbal soup base is tasty and strong, yet not oily and feels natural. The pork ingredients are of high quality. Th previous Chief Executive of HK Mr Tsang has also been a visitor here and gave them a "Like".
Lot 10 Hutong
This place is located in the basement. It is quite easy to find. This is a food court comprised of some of the best known hawker food outlets in KL. Whilst this is more expensive than eating from the original stalls, it is really nice to be able to sample all the foods that are actually scattered round the city- a lazy option. My favourites are duck egg char kway teow (from the penang famous stall) Hokkien Mee (from Kim Lian Kee), The stalls are scattered around in a Hutong design food court, thus the name.
Jalan Alor - Bukit Bitang
Jalan Alor is one of the most famous roads in Kuala Lumpur for food. Located just behind Jalan Bukit Bintang, it is basically a strip of atmospheric air-conditioned Chinese seafood restaurants, with a row of hawker stalls set up on the five-foot walkway on both sides and plastic tables and chairs spilling out onto the road.
Restoran Ahwa (福建麵)
66 Jalan 14/48, Petaling Jaya 46100, Malaysia
This is a hawker place serving traditional Fuken noodles. Nice food. A very nice place to chill out in Petaling Jaya.
Godaime Yat Yat Seng (金牌日日升)
Lot G619 & G620 in 1 Utama (New Wing/1UE), Level G.
Godaime Yat Yat Seng (金牌日日升) is a popular restaurant in 1 Utama Shopping Centre that specializes in authentic Ipoh-style cuisine. Traditional Ipoh flavors, including their signature Ipoh Hor Fun (flat rice noodles), Steamed Chicken, and Ipoh White Coffee. The signature is the Pistachio Butter Toast, a highly-rated breakfast/ snack option.
Ah Sang Bak Kut Teh (亞汕肉骨茶)
531, Jalan SS 9a/12, Seri Setia, Sungai Way, 47300 Petaling Jaya. (Next to the large Hindu temple in Sungai Way)
Ah Sang Bak Kut Teh (亞汕肉骨茶) is a legendary Bak Kut Teh institution in Petaling Jaya, known for serving authentic Hokkien-style (dark herbal) broth for nearly 40 years.
Must-Order Sides - Vinegar Pork Trotters (猪脚醋) which is a popular tangy and savory side dish, You Tiao (油条), which is a crispy fried dough sticks perfect for soaking up the herbal soup; and onion Oil Rice, a fragrant rice that complements the heavy herbal flavors.
Chef Loh XO Fish Head Noodles (罗师傅鱼头米粉)
90, Jalan SS 21/62, PJ
Chef Loh XO Fish Head Noodles (罗师傅鱼头米粉) is a long-standing culinary landmark in Petaling Jaya, boasting over 16 years of history. It is highly regarded for its MSG-free, rich, and aromatic broth enhanced with high-quality XO wine. Their signature is a milky, savory soup base infused with XO brandy/wine and ginger, which perfectly masks any fishy scent and adds a deep, warming layer of flavor. Signature dishes include: Carp Fish Head (Song Yu), Grouper (Sek Ban) and Handmade Fish Paste.
ONO Specialty Coffee & Matcha
47, Jalan SS 2/30, SS 2, 47300 Petaling Jaya, Selangor,
This is arguably the most famous spot in SS2 right now. It specializes in high-quality matcha and specialty coffee pairings. The cafe is built on a unique collaboration between two local powerhouses: Shaun Liew (two-time Malaysia Brewers Cup Champion) of Curate Coffee Roasters and the team behind Niko Neko Matcha. This "collision of two worlds" is even reflected in the interior design, which features a dual bar setup: one side made of rich brown marble for coffee and the other in forest green marble for matcha.
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Signature Drink: "When Two Worlds Collide" — A best-selling fusion of Ethiopian cold brew soda topped with a creamy single-cultivar matcha.
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Matcha Favorites: The Ajisai Iced Matcha Latte is frequently cited by reviewers as a "10/10" drink with deep, nutty notes.
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Japanese Sandos: They are famous for their Shokupan sandwiches, particularly the Crispy Ebi Katsu Taru Taru (shrimp katsu with tartar sauce) and the sweet Strawberry Sando.
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Pastas & Desserts: The Matcha Tiramisu and Creamy Truffle Mushroom Pasta are popular for those looking for a full brunch.
Kafe Ipoh Ipoh
133, Jalan SS 2/6, SS 2, 47300 Petaling Jaya, Selangor
Ipoh Ipoh Cafe (also known as Kafe Ipoh Ipoh) is a popular spot in SS2, Petaling Jaya, specifically known for its authentic Ipoh-style street food. They are most famous for their Kai Si Hor Fun (shredded chicken noodle soup) with a rich prawn oil broth. Other favorites include Dry Curry Noodles, Ipoh Sweet Sauce Chee Cheong Fun, and Kampung Chicken.
